Barbados Pocket Guide

Sugar Cane Club Hotel and Spa

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Sugar Cane Club Hotel and Spa

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Contact Information

Maynards, St. Peter, Barbados, West Indies
Tel: (246) 422-5026
Fax:
(246) 422-0522

Click here for more information

 

In Maynards, St. Peter on the west coast of Barbados, an attractive and intimately designed hotel awaits the arrival of its prospective guests. The Sugar Cane Club Hotel and Spa may be considered by some to aptly reflect the sweetness of its given name: sugar cane.


 

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At Sugar Cane Club Hotel, guests are treated to quality service and standards from the furniture, to the linens to the decor. There are 40 one-bedroom suites, 2 two-bedroom suites, a Penthouse and a private villa (only introduced in 2010) all available for bookings. The rooms are certainly outfitted for comfort and convenience, containing items such as flat screen satellite televisions, fully out-fitted kitchenette, with microwave, toaster and crockery. The villa is separate and distinct, constructed next to the hotel and has its own pool, among other special amenities.


 
To ensure guests maintain their fitness regimen while on vacation, Sugar Cane Club has created a full service gym with top-class machinery made available for usage. If necessary, arrangements can be made on request for personal training and support. To balance the body fitness, there is also a spa, the extensive services of which, (such as their therapeutic massages and hydrotherapy baths) are designed to soothe and transform the individual.


 
Dining is intended to be a fulfilling experience at this Barbados hotel and La Salsa Restaurant has endeavoured to combine local, regional and international flavours to allow guests to be exposed to the real experience of vacationing and dining in the Caribbean. Using combinations of special herbs and sauces, they seek to make the ordinary meal, extraordinary.


taaward

 

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A Virgin Holidays Gold Award for Best Small Hotel in the Caribbean

 

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A Travelife Gold Award for our Sustainable and Green Practices

 

Last modified on Thursday, 08 August 2013 18:39

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