Barbados Pocket Guide

Luigi's Italian Restaurant

Dinner Tables at Luigis Restaurant, Dover Woods, Christ Church, Barbados Pocket Guide

Luigi's Italian Restaurant

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Contact Information

Dover Woods, Christ Church, Barbados, West Indies

Tel: (246) 428-9218
Email:
Web: www.luigisbarbados.com

 

Tucked away in Dover Woods, Christ Church, Barbados, in an area not very far from the fishing village of Oistins, is a charming Italian restaurant called Luigi's. Housed in a chattel building, of historical Caribbean architectural style, its bright colours and authentic decor creates both an intimate and inviting ambiance to all who pass its entrance.

 

The Luigi's establishment has been in existence in Barbados for some forty-six years. Though recently changing ownership, the new management has committed to continuing the excellent service and maintaining the reputation which the restaurant has built over the years.

 

For appetisers, patrons can take their pick from the Brucshetta, Smoked Salmon or the Antipasto Italiano. For the healthy and reserved diners, a choice can be made from a Caesar Salad, Tossed Salad or a Seafood Salad. Strictly vegetarian, and completely disinclined to eat meat or fish of any kind? Luigi's has a variety of soups to meet that need: tomato, garlic, red bean or onion.

 

Now what would be a visit to an Italian restaurant without having the option of a range of pasta dishes?? No different at this Italian gem in Barbados. Scan the menu to find Homemade Lasagne, Fettuccine with Smoke Salmon, Meat Tortellini or Spaghetti with Clams. Those are not the only selections, so do take your time!!  To find out what else might be in store will require a visit!

 

The bar offers most of alcoholic and non-alcoholic beverages for your drinking pleasure. Your host for the evening will endeavour to assist based on your requests.

 

Seeking international cuisine in a comfortable atmosphere, savour some liquid refreshment, a tasty meal and the warmth of the staff at Luigi's Italian Restaurant in Barbados.

 

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Last modified on Monday, 27 February 2012 20:42

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