How Rum is RefinedThere was a time when all across Barbados, one would see fields and hills of sugar cane swaying in the wind. Though the island still has a number of sugar cane fields, the rate of production is quite unlike years gone by.
Rum production and sugar cane go hand in hand. After all, rum is made directly from the juice of the sugar cane.
The fermenting process takes place and the juice becomes alcohol. Throughout the distilling process, in the bubbly stills, birth is given to a spirit. Aged barrels are then used to store the rum and as it stays put in these aged barrels, the uniqueness of Barbados' golden rum and mellow flavours come alive.
The master blender sniffs and sips this high quality spirit in an effort to ensure its final flavour. Barbados' rum is ready to go.
00-2
|