Patrons Chatting With Each Other While Awaiting Their Meal, La Salsa Restaurant, Sugar Cane Club Hotel & Spa, Maynards, St. Peter, , Barbados Pocket Guide

Brown Sugar Restaurant


Contact Information

Aquatic Gap, St, Michael, Barbados, West Indies
Tel: (246) 426-7684
Fax: (246) 426-4469


Not only is your holiday in Barbados about enjoying our sea, sun and sand but it is a time to sit back and let your palate experience new tastes and flavours with local, Caribbean Island and international dishes, exceptional wine and good company. The menu at La Salsa Restaurant has been designed with this in mind.


Dining is intended to be a fulfilling experience at Sugar Cane Club Hotel & Spa located on the west coast of Barbados. With this in mind, La Salsa Restaurant has endeavoured to combine local, regional and international flavours to allow guests to be exposed to the real experience of vacationing and dining in the Caribbean. Using combinations of special herbs and sauces, they seek to make the ordinary meal, extraordinary.


Sample Dinner Menus



Hot and Cold Soups of the Evening
Made daily with the freshest ingredients



la-salsa-restaurant-cocktailLa Salsa Caesar Salad

Fresh romaine lettuce tossed with our homemade roasted garlic Caesar dressing, bacon, herbal croutons and topped with parmesan shavings


Mozzarella and Tomato Tower

Slices of pesto marinated tomatoes and fresh mozzarella drizzled with olive oil and aged balsamic vinegar


Seared Citrus Sesame Tuna

Seared tuna decorated on a bed of lettuce leaves topped with a fresh pineapple salsa and drizzled with parsley oil


Chef’s Homemade Veal Liver Pate

Infused with Barbados rum and piped on Melba toast



Fisherman’s Catch of the Day

Served grilled, fried or blackened and finished with a mango butter sauce


Calypso Chicken

Oven baked breast of chicken topped with a black bean salsa and Creole sauce


Finest U.S. 8 oz Strip loin Steak

Served with choice of red wine jus or green peppercorn sauce


The above all served with your choice of Steamed Vegetable Medley & Braised Rice or Garlic Mashed Potatoes


Vegetable Lasagna

Steamed lasagna rolls filled with fresh vegetables and goat’s cheese finished with herbal tomato sauce and parmesan shavings



Roasted Almond Crème Brulee
Topped with Malibu scented pineapple flambé


Moist Chocolate Pudding
Served with crème Anglaise and whipped cream


Fruit Salad
Freshly cut and served with a simple syrup


Cheese Plate
Assortment of cheeses served with crackers and mango chutney


Dress code in effect from 6:00pm (elegantly casual)


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