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Brown Sugar Restaurant
Not only is your holiday in Barbados about enjoying our sea, sun and sand but it is a time to sit back and let your palate experience new tastes and flavours with local, Caribbean Island and international dishes, exceptional wine and good company. The menu at La Salsa Restaurant has been designed with this in mind.
Dining is intended to be a fulfilling experience at Sugar Cane Club Hotel & Spa located on the west coast of Barbados. With this in mind, La Salsa Restaurant has endeavoured to combine local, regional and international flavours to allow guests to be exposed to the real experience of vacationing and dining in the Caribbean. Using combinations of special herbs and sauces, they seek to make the ordinary meal, extraordinary.
Sample Dinner Menus
SoupHot and Cold Soups of the Evening
Appetizers
Fresh romaine lettuce tossed with our homemade roasted garlic Caesar dressing, bacon, herbal croutons and topped with parmesan shavings
Mozzarella and Tomato Tower Slices of pesto marinated tomatoes and fresh mozzarella drizzled with olive oil and aged balsamic vinegar
Seared Citrus Sesame Tuna Seared tuna decorated on a bed of lettuce leaves topped with a fresh pineapple salsa and drizzled with parsley oil
Chef’s Homemade Veal Liver Pate Infused with Barbados rum and piped on Melba toast
EntreesFisherman’s Catch of the Day Served grilled, fried or blackened and finished with a mango butter sauce
Calypso Chicken Oven baked breast of chicken topped with a black bean salsa and Creole sauce
Finest U.S. 8 oz Strip loin Steak Served with choice of red wine jus or green peppercorn sauce
The above all served with your choice of Steamed Vegetable Medley & Braised Rice or Garlic Mashed Potatoes
Vegetable Lasagna Steamed lasagna rolls filled with fresh vegetables and goat’s cheese finished with herbal tomato sauce and parmesan shavings
DessertsRoasted Almond Crème Brulee
Moist Chocolate Pudding
Fruit Salad
Cheese Plate
Dress code in effect from 6:00pm (elegantly casual)
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La Salsa Caesar Salad
